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preservation methods, monder preservation - Coggle Diagram
preservation methods
drying
prevent delays nacteria growth
meat fruit
reduce weight and size
cause loss vitamin c
salting
reducing water
water activity control
meat
preserv nutrints
increses sait contet
sugaring
food cook use sugar
thermal processing
fruit
increse sugar content
smoking
exposure to smoke
thermal processing
meats
has anti oxidant
risk smook cancer
fermatation
use under anaerobic conditions
food itself
wine beer
eliminates anti nutrients
change chemical properties
monder preservation
pasteurizarion
food usually lquid
high heat
milk cheese
retains nutrients
loss heat sensitive
canning
food cook and sealed is sterile cans
any type of food
last longer
poor hygiene
chemical preservation
pickiling alchol
cucumber
retains nutrients
some pepol are sensetive
dehydration
food my be dried
ham fruits
loss of vitamines
vaccum cooking
preservation in small bag
evrey tipe
food las longer