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04 THE AGRICULTURAL REVOLUTION OF THE 18TH CENTURY, image, image - Coggle…
04 THE AGRICULTURAL REVOLUTION OF THE 18TH CENTURY
farming sector was the first to undergo significant changes
improvements had already been made throughout the Modern Age
such as improvements to machinery
new methods first became widely used in Great Britain
where the innovations of the last two centuries intensified
Agricultural innovations
Continuous crop rotation
with species such as legumes
implemented instead
introduced crops that replenished the soil
even though the field was not left fallow
that could be used as food for livestock
fallow method
(some of the land was left uncultivated to allow the soil to regenerate)
eliminated
products from the Americas were grown
potatoes
corn
tomatoes
shoeing of draft horses was improved
