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Principles of food safety + hygiene 👩🍳 - Coggle Diagram
Principles of food safety + hygiene 👩🍳
Preparing food
Covering food
Preventing dust + insects
Chopping boards
Use correct colour for produce.
Stop cross contamination
Defrosting
Storage + preserving of foods
Fridge temps + organisation
Freezer storage
Dry/nonperishable ambient products
Monitoring of fridges and freezers
Personal/hygiene before and during food prep
Wash hands
Removes any pathogen that may be on hands. Which may lead to contaminator.
Long hair tied up
May contaminate food (physical)
Cooking, cooling + serving food
danger zone
Duration + temp for cooling
Cook to the right temp + for the right duration.