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Cookery - Coggle Diagram
Cookery
Storage + preserving of foods
Fridge temps + organization
Freezer storage
Dry/non perishable ambient products
Monitoring of fridge and freezer
Personal Hygiene
Long hair tied up
May contaminate food (physical)
Wash hands
Removes any pathogens that may be on hands. Which could lead to contamination.
Preparing food
Chopping boards
Using correct colours to stop teh risk of cross-contaimation
Covering food
Preventing dust + insects
Defrosting
Cooking, cooling + serving foods
Duration + temp for cooking
'Danger zone'
Look to the right temp + for the right duration