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Fish tissues (10 mg- 1g), 37 ◦C, 1 hour, After homogenization, 65 ◦C,…
Fish tissues (10 mg- 1g)
Lysis buffer (SDS 100 mM/L, NaCl 50 mM/L, Tris 100 mM/L, EDTA pH 8.0, lysozyme 50 mg/mL)
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