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3.4., AGRICULTURAL INNOVATIONS, NEW EDUCATIONAL INSTITUTIONS, popatoes,…
3.4.
AGRICULTURAL INNOVATIONS
fallow method
was eliminated
some land was left uncultivated
to regenerate
Continuous crop rotation
ex. legumes
instead of fallow method
crops that replenished the soil
food for livestock
products from the Americas
tomatoes
potatoes
corn
improve
shoeing of draft horses
NEW EDUCATIONAL INSTITUTIONS
Monarchs
crated new institutions
sponsored
renew education
Academies
important institutions
protected by the king
certain aspect of culture
Madrid
Academia de la Lengua Española
Academia de Bellas Artes de San Fernando
Barcelona
Academia de Matemáticas
Sociedades Ecónomicas de Amigos del Pais
objective
stimulate
study and experimentation
improve industries
agricultural
artisan
in the Hispanic territories
important ones
the Aragonese
the Bascongada
