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Functional Dyspepsia - Coggle Diagram

- - - - Starting from the lips (labium superius et inferius) and extending to the isthmus faucium.
    - - s a funnel-shaped digestive tract organ, the upper part widens under the cranium, the lower part narrows and continues to become the esophagus as high as C6.
    - - t is a muscular tube-shaped organ about 10 inches (25 cm) long and an average diameter of 2 cm.
    - - It is a muscular organ that dilates between the esophagus and the duodenum
    - - Duodenum (12 finger intestine) is a C-shaped tube 10 inches (25 cm) long, L1-L3 . high. Curved around the head of the pancreas.
  - - - The jejunum and ileum are 20 feet (6 meters) long, with the proximal 2/5 being the jejunum and the remaining 3/5 being the distal ileum.
  - - - Hunger (the sensation felt if the desire to eat has not been fulfilled.
      - Neurotransmitters and hormones so that the biochemical substances that determine whether appetite will be inhibited or not
      - The less leptin levels are secreted, the greater the desire to eat
      - When the stomach and intestines are empty, the brain will issue a hunger signal or meal signal
    - - Fullness (the sensation felt when the desire to eat has been satisfied)
      - Neurotransmitters and hormones are biochemical substances that determine whether appetite will be inhibited or not.
      - The more fat stores, the more leptin is secreted.
      - When the stomach and intestines are filled, the brain will issue a satiety signal. The secretion of cholecystokinin (CCK) is a signal of satiety and causes an increase in the hormone serotonin in the hypothalamus.
- - - - antacids
      - NaHCO3
      - Bismuth & calcium combination
      - sucralfate
      - anticholinergic
      - H2 receptor antagonist
      - proton pump inhibitors
      - the prokinetic group
      - anti-depressant
- - - - lifestyle modification
      - maintaining environmental sanitation to keep it clean, improving socioeconomic and nutrition and providing clean water
      - especially for babies, it is necessary to pay attention to feeding
      - reduce eating spicy, acidic and alcoholic beverages, coffee and smoking
  - - - Early Diagnosis
        
        every patient with dyspepsia should be examined carefully. clinical evaluation includes a careful history, physical examination, laboratory and necessary investigations, such as endoscopy or ultrasonography.
      - Prompt Treatment
        
        Diet has a very important role. the basis of the diet is to eat a little repeatedly, eat a lot of milk in small portions. So the food you eat must be soft, easy to digest, not stimulating an increase in the stomach and possibly neutralizing HCL acid
        
        improvement of the general condition of the patient.
        
        infusion for fluids, electrolytes and nutrition
        
        explanation of the disease to the patient
      - Tertiary Prevention
        
        mental rehabilitation through counseling with a psychiatrist, carried out for people with mental disorders due to the pressure experienced by dyspepsia sufferers to the problems they face.