Please enable JavaScript.
Coggle requires JavaScript to display documents.
ANTIOXIDANTS, Vitamin E (alpha-tocopherol active form in human body),…
-
-
-
Non-Antioxidant Roles
- Enhances iron absorption
- Collagen synthesis
Antioxidant Roles
- Primarily acts as reducing agent donating electrons to free radicals
- Acts in intracellular and extracellular fluid compartments
- Keeps folate (B-vitamin) co-enzyme intact
- Reduces nitrosamine formation in stomach
Food Sources
Plant Food
- Fruits
(citrus, berries, tomatoes, kiwi)
- Vegetables
Lost in food preparation by excessive heat, prolonged exposure to air or baking soda
-
Toxicity
is caused by
symptoms
- Rebound scurvy
- Kidney stones
Deficiency
affects
- Smokers
(have RDA to combat damage from free radicals due to tobacco oxidants)
- Alcoholics
- Burn patients
leads to
Scurvy
symptoms
- Loose teeth
- Painful joints
- Bleeding gums
- Wounds cannot heal
- Petechiae
-
-
-
-
-
-