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Alcholic Beverages - Coggle Diagram
Alcholic Beverages
Gin
Standard Gin: Kosher
Gin made using grapes, wine, milk, lactose, or whey: Unkosher
Flavoured Gin: Unkosher
Sloe Gin: Requires certification
American Whiskey/ Bourbon
Unflavoured: Kosher
Whiskeys aged in wine casks: Check the label
Owned by a Jewish company that dont sell their chometz: Non-Kosher
Beer
Standard unflavoured beers with no additive: Kosher and doesnt need certification
Beers produced in home and pub breweries, produced in Isreal, Milk stouts and flavoured beer: Need certification
Japanese Whiskey
Single Malt Japanese Whiskey: Same as scotch
Blended Japanse Whiskey: Requires certification
Tequila
Unflavoured Tequila: Kosher unless the label says it was aged or finished in wine casks
Flavoured Tequila: Requires certification
Vodka
Unflavoured vodka: Kosher unless the label states it was made from grapes, wine, milk, lactose, or whey.
Flavoured Vodka: Requires certification
Rum
Unflavoured Rum: Aproved with Hashgacha
Scotch
Avoid scotch with double or triple finish, double or tripled matured, dual casks or finish, European or French casks, Madeira finish, port, sauterne, or sherry
Brandy: Requires certification
Canadian Whiskey/ Rye Whiskey: Verify it contains exclusively kosher ingredients or certified kosher
Irish Whiskey: Same as scotch
Liqueur: Require Certifcation
Mead: Requires certification
Vermouth: Requires certifcation