Manors were very self-sufficient due to thoughtful land use. Serfs and peasants produced nearly everything that was needed for daily life such as crops, milk, cheese, fuel, cloth, and lumber. Only outside purchases were iron, salt, and unusual objects as milestones.
crops grown on the manor were grains such as rye, wheat, barley, and oats. Vegetables were peas, beans, onions, and beets.