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Rice - Coggle Diagram
Rice
brown rice
brown rice is a form of whole grain rice
has a similar amount of calories, carbohydrates, fat and protein as white rice
instant rice
precooked and deyhrated before packing
it only takes a few minutes to prepare
short grain rice
have the highest starch content then the other two rices
this rice is usually used for creamy dishes and molded rice rings
long grain rice
most popular rice in the US
does not work well in puddings or cold salads because it will harden
enriched rice
white rice that has its bran and germ removed
loses some of its nutrients while some dietary fiber is produced
converted rice
is steamed under pressure to save nutrients
it takes longer to cook than other rices because of how high it is in nutrients
medium grain rice
this rice is plump, tinder, and moist
works well in cold salads and puddings because it will not harden and clump up