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Choux Pastry - Coggle Diagram
Choux Pastry
Extra ingredients
Sugar
Vanilla
Cheese
Craquelin on top
Raising agent :
Baking powder
Bicarbonate of soda
Yeast
Methods
Adding water with eggs instead of boiling it with butter
Pip
Methods of cooking: microwaving
Piping
Eclairs
Profiteroles
Paris-breast
Flour
Types of flour
Self-raising
00 flour
Strong bread flour
Gluten free flour
Plain flour
Sieving flour
Liquid
Milk
Ratio of liquid to flour
Eggs
Just yolk
Fridge temperature eggs or room temperature eggs
Butter
Butter alternatives: oil, vegan butter, marg