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Food analysis - Coggle Diagram
Food analysis
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Generalities
Food Definition
Food is any natural or synthetic substance that contains one or more of the principles that chemistry has cataloged as carbohydrates, proteins, vitamins and organic salts.
Food Code
To date, the Food Code has been the standard that has been
purpose of defining, among other concepts, what should be understood as food.
Food Technology
Application of physical, chemical and biological sciences to food processing and preservation, and to the development of new and better products
food.
Food Classification
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MEAT, FISH AND EGGS ( PROTEINS ).
CEREALS, LEGUMES AND POTATOES (Hydrates
OF CARBON).
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OILS, MARGARINES, LARD AND SAUSAGE FOODS
PORK DERIVATIVES (LIPIDS).
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Importance of Food
Nutritional aspects.
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The body receives, transforms, and uses chemicals in
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Health Aspects.
A healthy diet ensures quality of life. There is another world of
alimentos en el que se puede descubrir riquezas de aromas, texturas y sabores.
.Economic Aspects
Purchasing power allows us to buy all kinds of food, but it does not mean that our diet is correct by spending more money
from her in her.
Social aspects.
The advance of food production entails the appearance of profoundsocial inequalities between those who have food and those who do not.
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Reclamations
The establishment of laws and regulations on food that arerelevant and enforceable is an essential component of any modern food control system.