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What's the most Flavoursome and Healthiest Tea? - Coggle Diagram
What's the most Flavoursome and Healthiest Tea?
How to measure?
Titration
A technique where a solution of known concentration is used to determine the concentration of an unknown solution
Require a titrant and would be use to determine concentration of specific chemical
Atomic absorption spectroscopy
Analyzes the concentration of elements in a liquid sample based on energy absorbed from certain wavelengths of light
Not pratical due to school environment
What makes it flavoursome?
Concentration of flavour, sugar, leaves, ect
This is a result of variables such as amount, time and type
Chemicals such as flavanoids or tannins
This can change depending on the type of tea or other variables
Additional substances such as milk or honey
Ratio of ingredients such as water:tea leaves
What makes it healthy?
Vitamins and Minerals
Health promoting substances such as Polyphenols (antioxidants and inflammatory properties). One type includes tannins
Lack of caffeine
Healthy additional substances such as natural honey
Variables
Dependent
Concentration
Tea leaves
Water to flavour ratio
Certain chemicals like caffeine or tannins
Type of tea
Amount of water
Added substances such as sugar, milk, ect
Caffeine
Time
Temperature
Independent
Controlled
.
Limitation
Unknown exact chemicals within tea
A finite sample size is available due to school environment
The use of Atomic absorption spectroscopy is not an option since it is not accessible.
Risks
Over shooting titrant during titration
Errors that could effect data and application of data in real world scenarios.
Risk of apparatus such as broken glass or spilt boiling water.