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What conditions are the most favourable for microbial food production?,…

- - - - Enzymes speed up metabolism & hence bacteria grows faster
  - - - Dormant until they are thawed
  - - - Temperature
      - Nutrients (Food & Water)
      - Oxygen
      - Pressure
- - - - Probiotic (Healthy for the body)
        
        Lactobacillus
        
        Bifidobacterium
        
        Saccharomyces
        
        Streptococcus
      - Unhealthy for body
        
        Hepatitis A
        
        E.Coli
        
        Salmonella
    - - Harmful
        
        Aspergillus
        
        Fusarium Genera
      - Healthy
        
        Bacillus Coagulans
        
        Bifidobacterium
  - - - Making of Cheese
      - Production of yoghurt