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WHAT ARE THE FAVOURABLE CONDITIONS FOR MICROBIAL FOOD PRODUCTION?,…

- - - - Thiamin
      - Niacin
      - Inositol
      - Folic acid
      - Biotin
  - - - Optimal temperature (31.5 to 42 °C)
      - Optimal pH (6.3 pH to 6.9 )
      - Is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group.
    - - Optimal pH (3 to 4.5 pH)
      - Optimal temperature (25 to 37 °C)
      - Penicillium is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
- - - - Percentage counting of growth
    - - Using Applikon for testing
      - pH in the survival of Lactobacillus
  - - - Gelatin and Inulin for the preparation of filmogenic solutions
      - Turbidometric monitoring of bacterial growth
    - - 30 - 40 degrees Celsius