Please enable JavaScript.
Coggle requires JavaScript to display documents.
Hazard Analytics Critical Control Points, HACCP PRINCIPLES, FORMING A…
Hazard
Analytics
Critical
Control
Points
FOOD PROCESSING
FOOD PREPARATION
FOOD STORAGE
FOOD SERVING
RISKS: BIOLOGICAL, CHEMICAL,PHYSICAL
HACCP PRINCIPLES
SET CRITICAL LIMITS FOR EACH CRITICAL POINT
HAZARD ANALYSIS
IDENTIFICATION OF CRITICAL POINTS
MONITORING OF THE CCP
INTERVENE
KEEP RECORD
IMPLEMENT CONTROLS
FORMING A WORKING GROUP :
DESCRIBING PRODUCT MADE OR DISTRIBUTED
DESCRBING DESTINATION OR USE
SETTING UP A FLOW CHART WITH PROBLEMS MAY OCCUR
CHECK IT WORKS
PRELIMINARY PHASES :