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What CONDITIONS are the most FAVOURABLE for MICROBIAL FOOD PRODUCTION? -…
What
CONDITIONS
are the most
FAVOURABLE
for
MICROBIAL FOOD
PRODUCTION
?
Conditions
Nutrients
Macromolecules
Glucose
Oxygen
Carbohydrates
Fats
Proteins
Vitamins
Environment
Humidity
Temperature
Ph
Oxygen Concentration
LIght
Air Pressure
Agitation
Mositure
Favourable
Optimum
Enivronment
.
.
Nutrients
Growth and measurement
of by products
rate of by product production
Quality of product (Dairy Products)
Quantity of product
Microbial Food
Types of Microbes
Bacteria
Yeast
Molds
Quantity/Size
Surface Area to Volume ratio
Type of Microbial Foods
Alcohol
Cheese
Soy Sauce
Yoghurt
Milk
Dairy
Bread
Production
Aerobic Respiration
Requires Oxygen, produces CO2 and H20
Anaerobic Respiration
Doesn't require oxygen, produces ethanol and CO2
Fermentation Process
Cheese
Alcohol
.
.
Fermentation, Anaerobic, Aerobic process