Please enable JavaScript.
Coggle requires JavaScript to display documents.
Assisted Service, Assisted Service:
A combination of waiter service and…
Assisted Service
Buffet Three Types
1.1 Sit Down Buffet
Tables are laid with necessary cover (napkin, cutlery for a person)
Customers select the dishes they want to have from the buffet and eat at the table set with necessary cutlery and crockery.
Wait staff may help in the service of water, soup, sweet, and coffee and clear the table.
-
1. 2 Fork Buffet
Customers are expected to stand and eat the food using only one piece of cutlery, normally a fork
-
-
-
1.3 Finger Buffet
-
Dishes as burgers, sandwiches, and so on, are ideal for finger buffet.
-
1. Buffet
Dishes with garnish in the appropriate containers are arranged attractively on the buffet table for guests to help themselves.
-
It has many sections such as soup, non-vegetarian, vegetarian, salads and cold cuts, sweets, coffee/tea
-
-
-
-
-
-
-
-
-
Carvings of ice, vegetable, fruits, and so on, may be used as the centre piece
-
Assisted Service:
A combination of waiter service and self-service.
Service staff assist customers in service of water, accompanying vegetables, sweet etc