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bmic chp1 - Coggle Diagram

- - - - Wine, beer and other alcoholic beverages
      - Soy sauce, vinegar
      - Kimchi, sauerkraut and other fermented vegetables
      - Bread and other bakery products
      - Yogurt, cheese and other dairy products
      - Tempeh and other bean products
  - - - Proteases as meat tenderizers
      - Amylase used in manufacturing high fructose corn syrup
      - Pectinases used in fruit juice clarification
- - - - feeds on organisms
- - - - First letter is capitalised
- - - - Both benefit(E.coli)
    - - Only one benefits(microflora on body surfaces etc.) and the other is not affected
    - - Only 1 organism benefits and the other one suffers(pathogen like covid19)
      - pathogen-microorganism with potential to cause disease
  - - - resident: permanent, from birth
      - transferred from environment, temporary
    - - Prevent establishment of pathogens by:
      - competing for available nutrients/ for attachment sites
      - producing bacteriocins e.g. that will inhibit/kill other microbes
      - Strengthen immune system, induces resistance to infection in the host
      - Contributes nutrients e.g. vitamins to the host E.g. vitamin K produced by E. coli
    - - Under abnormal conditions, normal flora can cause diseases → opportunistic pathogens
      - Abnormal conditions include:
      - Normal flora enter unusual site
      - immunity is compromised/suppressed
      - Balance of normal flora is disturbed