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Linen 3 - Coggle Diagram
Linen 3
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Waiter's Cloth
It is used by waiters during the service for wiping the edges of the dishes and for carrying the hot dishes.
This should be folded and carried just above the wrist and never over the shoulder, around the neck, or tucked inside the pocket
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Tray Cloth
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To avoid frequent changing of cloth, rexin material may be used which can be wiped dry
It is used for lining the tray for better presentation and to provide good grip for the items being carried.
Buffet Cloth
When more cloths are used, the overlapping of the cloth should not be facing the entrance
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The fall of the cloth should be even all over, especially on the front side
Satin Cloth
It is draped around the front side of the buffet table to cover the legs and to make the buffet counter attractive.
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