Alzheimer's

Uncontrollable risk factors/causes

Symptoms/Characteristics

Treatments

Lifestyle Changes/Controllable risk factors/causes

Possible Complications

Medication

Resources

Night-time walking/sleep disturbance

Age

Family History

Down Syndrome

Dietary requirements

Difficulty planning/Making Decisions

Head Injuries

Cardiovascular Desease

Forgetting about conversations and events

Misplacing items

Forgetting names of objects and people

Asking questions repetitively

having trouble thinking of the right word

Showing poor judgement

Becoming less flexible

Physical activity

Healthy eating

No smoking

Stay mentally and socially active

Problems with speech/language

Confusion and disorientation

Movement

Hallucinations

Loss of confidence

Following a partner/spouse everywhere

Restlessness

Agressiveness

Leafy greens, six servings a week

Other vegetables

Berries, 2 servings minimum a week

whole grains, 3 servings a week

One fish serving a week

2 Poultry servings per week

Beans, 3 serving per week

Nuts, 5 servings per week

AVOID

Red meat

Butter

Cheese

Fried/fast food

Pastries and Sweets