Alzheimer's
Uncontrollable risk factors/causes
Symptoms/Characteristics
Treatments
Lifestyle Changes/Controllable risk factors/causes
Possible Complications
Medication
Resources
Night-time walking/sleep disturbance
Age
Family History
Down Syndrome
Dietary requirements
Difficulty planning/Making Decisions
Head Injuries
Cardiovascular Desease
Forgetting about conversations and events
Misplacing items
Forgetting names of objects and people
Asking questions repetitively
having trouble thinking of the right word
Showing poor judgement
Becoming less flexible
Physical activity
Healthy eating
No smoking
Stay mentally and socially active
Problems with speech/language
Confusion and disorientation
Movement
Hallucinations
Loss of confidence
Following a partner/spouse everywhere
Restlessness
Agressiveness
Leafy greens, six servings a week
Other vegetables
Berries, 2 servings minimum a week
whole grains, 3 servings a week
One fish serving a week
2 Poultry servings per week
Beans, 3 serving per week
Nuts, 5 servings per week
AVOID
Red meat
Butter
Cheese
Fried/fast food
Pastries and Sweets