Please enable JavaScript.
Coggle requires JavaScript to display documents.
Hotel Management Strategies - Coggle Diagram
Hotel Management Strategies
Unit 4. Purchasing and Stock Area
4.3. Purchase policy. Inventory management
The objectives of any hotel company regarding purchasing management can be described in three words: quality, service and price.
4.4. Role of the purchasing department in a hotel company
The functions of the purchasing department of a hotel company>
Develop and manage purchases.
Establish rules and policies, in accordance with the conditions and company's needs.
Establish well-reviewed suppliers.
4.2. Quality standards, setting and control
Control is the measurement of current and past results in relation to those expected, in order to correct, improve and formulate new plans.
4.5. Supply and inventory management
Supplies. Indirect cost items that are consumed in the factory operations.
Make sure employees have the necessary equipment to perform their duties as well as supplies.
4.1. Definition of shopping market. Product Definition
The Markets that in the economic terminology of a market is the area within which the sellers and buyers of a commodity maintain close commercial relations, and carry out abundant transactions in such a way that the different prices at which they are carried out tend to unify.
Unit 5. Commissary and Warehouse Area.
5.2. Wines and spirits
They are alcoholic beverages that are the product of distillation, subsequent aromatization and sweet flavours. They have vivid, bright colors and their sweet and strong flavor usually hides their high alcohol content, which varies between 27º and 55º depending on the mixture.
5.3. The concordance between dishes and wines
• Nature of impressions
• Calidad de impresiones
• Intensity of impressions.
5.1 Study of the cellar in the different types of establishments
Natural cellars are the ideal place to preserve wine well because they are shady, sheltered from external agents and enjoy a particular climate.
5.4. Inventory
The basis of all commercial enterprise is the purchase and sale of goods or services; hence the importance of inventory management by it.
Unit 6. Maintenance Area
6.2. Laundry and lingerie
The activity of the Linen-Laundry department includes, among others, two basic services: Services for clients and Internal services of the hotel.
6.3. Coatings
The coating is the layer or cover with which a surface is protected or decorated. The coatings can be made with materials that provide a continuous or discontinuous finish.
6.1. Properties and facilities
Maintenance is the activity carried out by man with the help of tools, aimed at achieving the proper functioning of an installation or medium, on which man depends to some extent.
6.4. Energy saving
Reducing energy costs and meeting all customer requirements can be challenging. But it is a challenge worth taking. Hotels consume huge amounts of energy.