Step 3: Add onions and garlic to a large skillet over medium heat, and sauté until they have softened. Next, add the ground beef, ground pork, and cook until the meat is no longer pink. Drain off any excess fat. Next, add the poultry seasoning, cinnamon, cloves, nutmeg, salt, pepper, and reserved potato water. Mix well and simmer until the liquid has evaporated.
Step 2: Next, Cut the potatoes and put in a pot of boiling water until tender. Mash the potatoes and set them aside.
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Tourtiere is made by first making the pie pastry. Step 1: In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough comes together. Shape into a rough disc, wrap and chill in the refrigerator. While pastry is chilling, prepare filling
