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Food Innovation Lab, 08/07/22 - Coggle Diagram
Food Innovation Lab
Novel products development
Based on traditional wisdom
Using locally available ingraditions
Minimal processing
Less or no artificial preservatives
Affordable, tasty and healthy products
New partnerships
CCIY
SEDD
University of Jaffna
Viluthu Organisation
Community Engagement
Community Kitchen
Nutrition education
Full moon day meetups
Visits to production sites
Technocal advice for improvements
Res: Mr. Sinthujan
Building a database
Small and medium food producers by sector
Opening available web portal
Alternative technology
Biogas based
Solar based
Future funding
New proposal to Sock Foundation
Develop an action plan for 6 months
Building competency
Interns
Biweekly meetings
08/07/22