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Importance of a healthy diet, Knife Skills, Food Allergies, :!!: Exam Tip…
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Knife Skills
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Palette Knife - Used for Lifting food from trays, Turning food over and Mixing Liquids into mixtures , such as for pastry and scones.
Filleting Knife - They have a flexible blade so it is easier to remove flesh from the bones on fish and meat
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Table Knife - Spreading ingredients , e.g. butter and Mixing liquids into dry mixture
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Other cutting equipment which can also be used in the kitchen includes:
Corers - used to remove the core from fruits, e.g. apples
Food Processors - These come with a range of blades which allows you to grate,slice,puree, and mix. Food processors can sometimes prepare food more quickly than doing it by hand.
Graters - These are usually made from stainless steel and there are various different types
Food Allergies
Some people cannot eat certain types of food without becoming ill. This is known as food intolerance or allergy.
The immune system protects us from harmful substances, but
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:!!: Exam Tip :!!: : Will often be asked to give an example of what different knives are used for. Think about the Practical work you have done for your non-examined assessment and during a practical lesson
