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Probiotic Plant-Based Yogurt - Coggle Diagram
Probiotic Plant-Based Yogurt
Product Analysis
Probiotic Plant-Based Yogurt is a combination of multiple plant protein elements and microbial flora to develop a very fresh plant yogurt, which brings good news to customers who love yogurt, pursue health and improve their skin.
Probiotic Plant-Based Yogurt has no milk, so it is 0 lactose, 0 cholesterol, and rich in dietary fiber. These are all determined by the characteristics of the raw materials. At the same time, the production of Probiotic Plant-Based Yogurt adopts the method of 0 addition, 0 pigments, 0 thickeners, and 0 essences. Reflecting on product properties is plant-based natural health.
Probiotic Plant-Based Yogurt adopts self-developed fermentation technology and uses the third-generation probiotic LGG single plant to ferment for 18 hours. The number of live probiotic bacteria can reach 100 billion CFU/100g, which is more than 10-100 times that of ordinary yogurt.
Why customers prefer Probiotic Plant-Based Yogurt?
Probiotic Plant-Based Yogurt is rich in active probiotic strains. The number of active probiotics is 10-100 times that of ordinary yogurt. It has strong acid resistance and strong adhesion to the intestinal wall. It can reach the intestine through the acidic environment of the stomach and colonize for two weeks.
Probiotic Plant-Based Yogurt is 0 sucrose, 0 cholesterol, and contains dietary fiber. Low calorie, does not cause blood sugar to rise, can lower blood sugar, regulate blood lipids. It can help keep the intestines healthy and smooth, increase the feeling of fullness, and also have a certain effect on relieving constipation. It also protects against colon and rectal cancer. Help to have a good figure and good appearance.
Probiotic plant-based yogurt is a boon for people with milk allergies and vegans. Because Probiotic Plant-Based Yogurt uses plant-based protein and does not contain milk.
Probiotic Plant-Based Yogurt is flavor-free, color-free, thickener-free, and stabilizer-free. It ensures that the raw materials are more natural, and the plant yogurt has no additives, making the product safer and healthier.
Probiotic Plant-Based Yogurt can detoxify and beautify the skin, which is good for the skin. Probiotic Plant-Based Yogurt can regulate the stomach, promote metabolism, and help the body detoxify. The multi-color vitamins in Probiotic Plant-Based Yogurt prevent skin aging and dryness. Rich minerals can lighten skin pigmentation and reduce acne. It also leaves the skin smoother and free from toxin buildup.
Probiotic Plant-Based Yogurt can regulate the stomach. It can effectively reduce the occurrence of lactose intolerance. It can supplement probiotics, maintain intestinal microecology, and promote intestinal digestion. While relieving constipation, it has great benefits for the skin and body.
Probiotic Plant-Based Yogurt tastes fresher. The probiotic content of each bottle of plant-based yogurt reaches 100 billion level, and it is kept fresh at low temperature to ensure the freshness of the taste as much as possible. It can better attract the new generation of consumers in the high-end product area.
Probiotic Plant-Based Yogurt is rich in raw materials and has many flavors. Utilize the diversity of raw materials to improve the nutritional structure of Probiotic Plant-Based Yogurt, and finally form a product with multiple plant-based protein elements. Creating new flavors also contributes to human health.
Reverse Analysis - The problem with regular yogurt.
Regular yogurt is relatively high in saturated fat and is not suitable for young consumers who care about health and appearance.
Regular yogurt contains lactose, cholesterol, pigments, flavors, thickeners, and additives. It is not conducive to the health of the human body while causing the blood sugar to rise, and has a greater impact on the human skin.
The bacteria added to regular yogurt are different. Regular yogurt does not contain active probiotics, which is not conducive to regulating the balance of human intestinal microecology.
Regular yogurt cannot meet the needs of lactose intolerance, milk allergy, vegan consumers and high-end young consumer groups for fresh, clean raw materials, 0 additives, no allergens, no sugar, good for health, and skin improvement.
Issues that customers may be concerned about.
Process innovation in Probiotic Plant-Based Yogurt. The process innovations that have been completed so far include: stepwise control of the fermentation time; after the fermentation of Probiotic Plant-Based Yogurt is completed, the yogurt will be foamed for a second time to make the taste denser.
The freshness and safety of Probiotic Plant-Based Yogurt. Freshness and safety are the first priorities of Probiotic Plant-Based Yogurt. The probiotic content of each bottle of Plant-Based Yogurt reaches a 100 billion level, so it needs to be kept fresh at a low temperature during production, transportation, and sales, to satisfy the freshness of Probiotic Plant-Based Yogurt as much as possible.
Selection of raw materials. The selection of raw materials for Probiotic Plant-Based Yogurt is not limited to the raw materials that have been discovered and applied, such as soybeans and coconuts. Elements such as oats and walnuts are also screened, and a variety of plant-based proteins are combined. Through the fermentation of microbial flora, after long-term experimental accumulation, products with double or multiple plant-based protein elements are finally formed. Use biological diversity to open up more food sources and further improve the nutritional structure of the food.