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Sauteed Noodles With Vegetables And Meat - Coggle Diagram
Sauteed Noodles With Vegetables And Meat
The saltado noodle is a typical dish of Peruvian cuisine, typical of the menu of a chifa restaurant
To prepare this dish, a portion of cooked noodles, vegetables and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil
How to make Stir-fried Vegetable and Meat Noodles
1.Cut the vegetables into long, rather thick strips.
Heat oil over high heat
We put the carrots.
4.A minute later, the pepper.
5.When they start to brown, add the onion.
6.Finally, we add the zucchini.
7.When everything is golden, we pour a jet of soy sauce and stir.
8.When everything is golden, we pour a jet of soy sauce and stir.
9.In another pan, heat the vegetable margarine in a pan and fry the minced meat in the fat.
10.Add the tomato to the pan and add a little salt and pepper.
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11.Let cook over very low heat.
12.In a saucepan with boiling water, add the stock cube and the noodles.
13.After the time indicated on the package, drain them and soak them in cold water to stop them from cooking.
14.Mix the vegetables with the noodles over high heat in the vegetable pan, adding plenty of soy sauce.
15.Season to taste, mix with the meat sauce and serve immediately.
16 .It is very tasty, accompanied with grated Parmesan cheese, which we will have to present separately.
a pinch of pepper
Half a package of normal noodles (about 250 g)
A unit of large Zucchini
Half a kilogram of carrots
One unit of onion
One large red bell pepper
A cube of vegetable broth
A pinch of salt
80 grams of minced beef
100 grams of natural tomato puree
25 grams of vegetable margarine
INGREDIENTS
