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RICE CHICKEN - Coggle Diagram
RICE CHICKEN
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Add salt, stir very well and cook a few more minutes.
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Cook over medium heat for 40 minutes, when ready shred the chicken and reserve the broth.
Make a sauce with the onion, the red pepper cut into small cubes, the grated carrot and the macerated garlic.
Rectify flavor with salt and when the broth has evaporated, cover the rice, lower the heat
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