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CHICKEN RICE, 5 - Coggle Diagram
CHICKEN RICE
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PREPARATION
In a pot with water, add the previously seasoned breast and a cube of chicken broth. Cook over medium heat for 40 minutes, when ready shred the chicken and reserve the broth.
Before making this recipe, the first step is to get all the ingredients ready.
Apart, in a pot with oil, make a sauce with the onion, the red pepper cut into small cubes, the grated carrot and the macerated garlic. Leave on the fire until soft.
Add the peas and Worcestershire sauce, stir well and cook a few more minutes
It is time to add the rice and 4 cups of chicken broth. Season with salt and when the broth has evaporated, cover the rice, lower the heat and cook for 30 minutes.
In a pot with oil, fry the slices of ripe plantain until golden brown.
Finally mix the rice with the shredded chicken and add more Worcestershire sauce if you wish. Serve the rice with chicken along with the plantain slices and enjoy.
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