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CAMARONES APANADOS - Coggle Diagram
CAMARONES APANADOS
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PREPARATION
3.- For the breading, place the flour on a plate and on another mix the egg with the milk, salt and pepper.
4.- Dip the shrimp in the flour-egg mixture, then cover with breadcrumbs.
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5.- Fry the breaded shrimp until golden brown and watch the temperature of the oil so they don't burn.
1.- Clean the shrimp very well, removing the shell and the head.
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