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image, Preparation, image, image, image, By:
Jean Paulo Maridueña -…
INGREDIENTS
salt 1 teapson
flour 375g
yeast 0.67 package
mozarella cheese 1 cup
garlic 1 clove
onion 80g
tomatoes 425g
oregano 1 g
2 tablespoons extra virgin olive oi
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Preparation
1: Preheat the pizza stone (or pizza pan or baking sheet)
2: Divide the dough into two balls
3: Prep the toppings
4: Flatten the dough ball, and stretch out into a round
5:Brush the dough top with olive oil
6: Sprinkle the pizza peel with corn meal, put flattened dough on top
7:Spread with tomato sauce and sprinkle with toppings
8:Sprinkle the cornmeal on pizza stone, slide pizza onto pizza stone in oven
9:Bake
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