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Ceviche de pollo :star:, Ginger descarga (9) descarga (8) descarga (7) …
Ceviche de pollo :star:
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Preparation
1.-Cook the chicken breasts for 15 to 20 minutes in a pot with boiling water, add salt, peeled garlic cloves and crushed ginger
2.-Chop onion in julienne cut, wash with salt and tanning with 1 lemon.
- we check if the chicken breasts are already cooked and if they are already there, they are taken out of the pot and left cool.Then reserves the water where we cook the breasts.
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- Chop the cilantro and reserve it.
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- Then liquefy 3 tomatoes with the juice of 1 lemon, the chicken water we reserve and a little oil.
- when the juice is already liquefied to be able to reserve it, we must hover it so that it has good consistency.
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11- Add a little salt, pepper powder, tomato sauce, the juice of the lemon that we have left, a little oil and that's it.
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