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From Discovery of America to the 19th C. - Coggle Diagram
From Discovery of America to the 19th C.
15th C: AMERICAS
Tomatoes, new beans, red peppers, chili, pineapples
17th C. EUROPE
Middle class richer
tea, sugar, coffee, chocolate
first Coffee Houses
Big Chefs (La Varenne)>HAUT CUISINE
less SPICES more aromatic HERBS
Regionalism
from European taste (spices) to regional ones
ITA: diffusion of PASTA
18th-19th C.
New techniques to
PRESERVE
food
in oil, pickled, double boiler
CANNED
food
Pastoralization
fermentation of sugar in alcohol, revolution for BEER
EUROPE
: better DIET
19th
: margarine, peanut oil, chocolate paste, chocolate bar
ITA
end of 19th C. a lot of Malnutrition
ITALY 19th C
.
Main FOODS
N: polenta; S: bread
Very RARE MEAT
FEW Animal Proteins
Spread of Potatoes & Sugar beet
development of PASTRY
City Workers
Cheese, Milk, LEGUMES
WINE: N: 3l a week, S: 6l a week
DISEASES
malaria, pellagra, tuberculosis, typhus
Malnutrtion
till after IIWW
Spreading GOOD MANNERS on the TABLE
individual plates and glasses, cutlery