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From the discovery of America to the XIX century - Coggle Diagram
From the discovery of America to the XIX century
Discovery of Americas
Tomatoes, beans, red peppers, pineapples
XVII in Europe
Middle class more RICH
Consumption of
te, sugar, chocolate, coffee
first coffee houses
birth of HAUT French CUISINE
big chefs
Less SPICES and more aromatic HERBS and lemon
Regionalisation of CUISINE
from an "European taste" (spices) to a regional one
ITALY: diffusion of PASTA
XVIII-XIX
New techniques to PRESERVE food
invention of CANNED FOOD
PASTORIZATION
fermentation of sugar in alcohol revolution on production of BEER
in oil, pickled, double boiler
invention of ICE MACHINE
in general in Europe a better DIET
BUT in Italy at the end of the XIX C still a lot of Malnutrition
XIX MARGARINE, PEANUT OIL, CHOCOLATE PASTE and CHOCOLATE BAR, CHOCO POWDER, diffusion of TOMATOES
XIX in ITALY
Main FOODS
Cereals, chestnuts, wine
Very few animals proteins
MEAT only for special occasion
NORTH: corn meal SOUTH: bread
CITY WORKERS
Chees, Milk and LEGUMES
WINE: 3 liters a week in the NORTH and 6 liter a week in the SOUTH
DESEASES
Malaria, pellagra, tuberculosis, typhus
Malnutrition
Until second war world
spread of GOOD MANNERS at the table
INDIVIDUAL PLATE, CUTLERY, INDIVIDUAL GLASS
SPREAD of POTATOES and SUGAR BEET
development of PASTRY