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EG Food Philosophy - Coggle Diagram

- - - - Learned which fruit and vegetables were in season during specific months.
      - Learned how to cook with specific vegetables.
      - Did not actual cook much on my own food at this time as I was still living at home.
    - - Second - Fourth Year: Lived on my own and began to explore with cooking.
        
        Enjoyed cooking and eating meals with roommates.
        
        Began to bake.
        
        Was very focused on healthy eating and living overall.
      - First Year: Lived In residence and hardly was cooking or preparing my own meals. Often ate cafeteria food.
        
        Became turned off by pre-made food. Wanted to have the time and space to cook my own meals.
- - - - From a young age food was always what brought our family together. We would have Sunday dinner every week growing up with extended family.
        
        I watched and assisted my Nanna cook but always wished I was older at the time so I would have learned more from her.
    - - My Grandpa Mario had a large green house that he regularly used to cook with. Most of the produce used in meals came straight from his garden. I loved going over and picking fresh cucumbers from the garden to eat.
        
        Being outside and seeing food go from the yard to the table was an experience that I believe influenced how I thought about food from then to present. I still miss the freshness of his green house vegetables and often try and look for local produce when possible.