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HACCP, Establish critical limits for each critical control point - Coggle…
HACCP
principle 1
Conducting a hazard analysis
objectives
There are three objectives of carrying out hazard analysis:
First, hazards should be identified along with associated control measures required for them.
The analysis can detect the need for changes to a process or product in order to ensure or enhance product safety.
The analysis gives a basis for determining the Critical control point in Principle 2.
principle 3
principle 5
Establish corrective actions
principle 6
Establish record keeping procedures
principle 7
Establish verification procedures
principle 4
Establish critical control point monitoring requirements
principle 2
Identifying critical control points
Establish critical limits for each critical control point
