Wine
Alcolic beverag
Fermentation of grave juis
Varietal (1 grape variety)
Blended (more than one variety of wine)
Colour (determinate by thr skins of grapes)
White wines
Red & pink wines
Piked up
September and october of every year
3 types of wine
Sparkling (with Carbon)
Fortified (the addition of alcohol)
Still (without carbonation)
Wine appellation (use ti identify where the grapes for a wine)
CAO (controlled appellation of origin)
PGI (protected geographical indication)
GCAO (garanteed controled appellation of origin)
Wine tasting
4 elements
Olfactory elements
Tasting elements
Visuall elements
Umami