End of shift procedures
Completing financial transactions
Complete incident reports
Cleaning and clearing and sanitising waiters stations
Dismantle furniture
check chairs for cleanliness
Cleaning and sanitising equipment such as the espresso machine
Prepare for the next service period
Empty bins
Separate linen and counted
Vacuum floors
Ensure storage areas are clean and full
Fold serviettes
Prepare for the next service period
Reset tables
Polish glasses and flat ware
Determine the requests for the next period
Reconfigure tables
refill cruets and replenish sauces
Restock waiters station
Count the linen needed