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Year 8 Unit 6 Food Around the World - Coggle Diagram
Year 8 Unit 6 Food Around the World
KTC 8.16 Food choice
Religion
Medical
Ethics morals
Health and diet
KTC 8.14 Commodities
Pasta
Flour
Butter
Eggs
Sugar
KTC 8.17 Cooking methods and techniques
Baking
Boiling
Combining
Rubbing in method
Presentation techniques
KTC. 8.13 Food Provenance
KTC 8.15 Customer requirments
KTC 8.18 Environment and sustainability