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Year 9 Schema Unit 9 Food Preparation in Industry - Coggle Diagram
Year 9 Schema Unit 9 Food Preparation in Industry
KTC 9.13 The Food Industry
Sectors
Hospitlaity
Leisure
Local business
KTC 9.14 Food Commodities
High risk food
Eggs
Meat
Dairy
Fruit and vegetables
Bread
KTC 9.15 Food Safety and Food Related Illnesses
Food poisoning
Food related illness
Bacteria
Enzymes, moulds and yeast
EHO
KTC 9.16 Functions of Ingredients
Sugar
Eggs
Flour
Butter
Liquid
KTC 9.18 Presentation Techniques
KTC 9.17 Cooking Methods and Techniques
Simmering
Baking
Boiling
Denaturation and coagulation