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CONTROL MEASURES - Coggle Diagram
CONTROL MEASURES
ENVIRONMENT
install roof/double layer netting
Designated area for disposal & receiving
covered waste bins
install proper ventilation at receiving area
Proper training provided - on how to handle process
Regular checking by QA/QC
Schedule Pest control
Proper fencing system
design proper location/layout
separate entrance/
MATERIAL (SUPPORT)
Establish daily record
check for status (syubhah/animal)
communicate with IHC before purchase
Align by QC
Training providing
incoming/all staff
Appoint a person in charge
Periodic maintenance
Internal Audit
Increase maintenance team (halal scope)
supplier audit
Purchase quotation validate
Establish purchase master list
MANPOWER
incompetent
All new hire must be trained with Halal awareness training
Provide halal training
Thyphoid injection, Sijil Kursus Penyediaan Makanan
Ensure there are no non-halal item enter the premises
All staff belonging is place in staff locker, designated entry for staff and designated PPE (colour coded) for each unit with separate access for staff and material, suitable PPE
daily inspection - Check for injury
Educate the staff about halal hazard
Put up a signage on the prohibition of najs/haram material entering the premise
.
MACHINERY/tools/equipment
Ensure machine are used only for halal processing (Segregate/designate)
designated location/usage for machine
,
Sertu all second hand machine
ensure cleaning equipment used halal detergent
.
Maintenance of machine (purchased approved food grade lubricant- by IHC)
Timetable on machine monitoring/cleaning/maintenance
Set up safety policy when using the machines