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MSAN GP Student: Carrie Wamble :, FN629 Applied Nutrition Field Experience…
MSAN GP Student: Carrie Wamble
:
Acquired Course & Program Skills and Areas of Application
1. Research and Capstone Project Skills
2. Critical Thinking & Problem Solving Skills
3. Communication Skills
4. Management and Leadership Skills
5. Clinical Skills
Stages for Demonstration of Skills
Knows
Shows
Does
FN629 Applied Nutrition Field Experience II
Competency: 5.2, 7.1
FN610 Strategic Management of Food Service Operations
Competency: 5.2
FN624 Research Methodology
Competency: 4.1, 6.2, 6.3
FN611 Foundations in Dietetics Practice
Competency: 6.1
FN624 Research Methodology
Competency: 6.1
FN645 Capstone Project in Applied Nutrition
Competency: 6.2
FN650 Professional Skills and Emerging Trends in Dietetics Practice
Competency: 6.2, 6.3
FN629 Applied Nutrition Field Experience II
Competency: 6.3
FN 629 Applied Nutrition Field Experience II
Competency: 6.1
FN628 Applied Nutrition Field Experience I
Competency: 1.7, 7.1
FN600 Advanced Application of Medical Nutrition Therapy
Competency: 7.2
FN611 Foundations in Dietetic Practice
Competency 7.2
FN622 Nutrition Counseling and Education: Advanced Concepts and Application
Competency: 5.1
FN628 Applied Nutrition Field Experience I
Competency: 5.3
FN610 Strategic Management of Food Service Operations
Competency: 3.1, 3.2, 5.3, 5.4, 5.5
FN629 Applied Nutrition Field Experience II
Competency: 5.3, 5.4, 5.5
FN650 Professional Skills and Emerging Trends in Dietetics Practice
Competency: 5.1
FN650 Professional Skills and Emerging Trends in Dietetics
Competency: 7.1
FN617 Applied Statistics in Health Sciences
Competency: 1.10, 1.13
FN607 Food Science and Technology
Competency: 4.2
FN607 Food Science and Technology
Competency: 3.3, 3.4
FN615 Culinary Nutrition
Competency 1.9, 1.12
FN622 Nutrition Counseling and Education: Advanced Conceps and Application
Competency: 1.5, 1.14, 1.15, 2.4
FN620 Community Nutrition Programming: Advanced Concepts and Application
Competency: 1.1, 1.6, 1.16, 2.1, 2.2
FN628 Applied Nutrition Field Experience I
Competency: 1.7, 1.14, 1.15, 2.1, 2.2, 2.4
FN619 Metabolic Considerations in Performance and Wellness Nutrition
Competency: 1.1, 1.14, 1.15, 1.2
FN600 Advanced Application of Medical Nutrition Therapy
Competency: 1.2, 1.5, 1.8, 1.11, 2.3, 2.5
PI: 4.1.4, 6.2.2, 6.3.2
PI: 6.3.3
PI: 6.2.6
PI: 6.2.1, 6.2.3, 6.2.4, 6.2.7, 6.3.1
PI: 6.1.3
PI: 6.1.2
PI: 6.1.1, 6.1.3
PI: 1.7.5, 7.1.6
PI: 5.2.9, 7.1.4, 7.1.8
PI: 5.2.9
PI: 7.2.1
PI: 7.2.1
PI: 5.1.3
PI: 5.3.1
PI: 3.1.2, 3.1.3, 3.2.7, 5.3.2. 5.4.1, 5.5.1
PI: 5.1.6
PI: 5.3.4, 5.4.2, 5.4.3, 5.4.4, 5.5.2, 5.5.3
PI: 7.1.2
PI: 1.10.1, 1.13.1
PI: 4.2.2
PI: 3.3.1, 3.3.3, 3.4.2, 3.4.3
PI: 1.9.1, 1.12.3
PI: 1.1.1, 1.6.4, 1.16.1, 2.1.2, 2.2.1
PI: 1.5.4, 1.14.1, 1.15.3, 2.4.6, 2.4.12
PI: 1.7.4, 1.7.5, 1.14.2, 1.15.2, 1.15.4, 2.1.3, 2.2.3, 2.4.14, 2.4.8
PI: 1.1.3, 1.14.3, 1.15.5, 1.2.2
PI: 1.2.1, 1.5.3, 1.8.2, 1.11.2, 2.3.14, 2.5.10, 2.5.2, 2.5.3