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VOCABULARY, : - Coggle Diagram
VOCABULARY
COOKING
Boiled
Roast
Baked
Steamed
Grilled
Fried
FOOD
Meat
Lamb (ovella)
porck (porc)
duck (ànec)
chicken (pollastre)
Beef (ternera)
Fruit and vegetables
Peach
Aubergine
Courgette
Mango
Grapes
Cucumber
Cherries
Pear
Green beans
Melon
Beetroot
Cabbage
Lemon
Fish and sea food
Squid (calamar)
Salmon (salmó)
Prawns (gambes)
Musseis (musclus)
Crab (cranc)
Tuna (atun)
RESTAURANT AND COOKING
.
Knife
Plate
Napking
Glass
Salt and pepper
Fork
Starters
Spoon
Main courses
Dessert
ADJETIVES
Low-fat
Sweet
Spicy
Raw
Frozen
Home-made
Fresh
Takeaway
COOKING VERBS
Stir
Grate
Blend
Slce
Bake
Beat
Mould
Pour
Roast
Knead
Mrinade
Chop
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