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Scientific Process, Genetics, The DNA is replicated during the cell cycle…

- - - - Nutrition
        
        Evolution
        
        Diversity of Life
        
        Taxonomy
        
        The naming and grouping of species
        
        Animals adapt and change overtime to diverge from common ancestors to being similar in subgroups.
        
        Eukaryotes
        
        Single to multi-cellular organisms
        
        Fungi are multicellular eukaryotic organisms
        
        Plant Cells
        
        They have cells walls and make food through photosynthesis.
        
        Adaptation
        
        Species diverging and changing to survive an environment overtime.
        
        Natural Selection
        
        Survival of the Fittest
        
        Speciation
        
        When two or more groups of the same species began to become genetically different, becoming a different species altogether.
        
        Carbohydrates
        
        Sugars: becomes energy. Excess is stored and turned into fat.
        
        Obesity
        
        A concerning disease in the US because of the increase in people in Obesity
        
        Digestions
        
        Food is consumed through the mouth first, chewed and enters the esophagus to the stomach. It then enters the intestines, small to large and is excreted out the rectum.
        
        The energy is obtained through digestion
      - Water
        
        Cohesive and Adhesive properties: Byproduct of Electron transport chain
      - ATP
        
        Energy created through cellular Respiration: Photosynthesis
      - Energy Transfer
        
        Only 10% of energy is obtained from the food consumed based on the trophic levels.
    - - The first line of defense in the body that attacks foreign invaders
    - - Retains memory of infection/ disease and develops antibodies to fight against reoccurring infection/ disease.
    - - Discovered as a bread fungus used to fight against bacterial infections