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FOOD - Coggle Diagram

- - - - fish and chips
      - sunday roast
      - Shepherd's pie
      - steak and kidney pies
    - - (seafood) paella
      - tomato-bases Andalussian soup (gazpacho)
      - cured ham (jamón serranno)
      - potato/ french omelette (flip the pan over to turn the tortilla)
      - breadcurumbs (migas)
      - fabada = one-pot feast usually served with a mixture of pork meats.
      - fried milk: popular and local dessert. whipping up milk, egg yolks and flour. it's lef to chill and solidify, before being coated in breadcrumbs and fried.
  - - - Red Meat – Beef (ternera), Goat, Lamb (cordero). (chuleta=chop)
      - Poultry (aves) – Chicken and Turkey.
      - Pork – Pig's meat. (morcilla = black pudding)
      - Seafood –Fish (cod: bacalao), Crab (cangrejo), Lobster (langosta)
  - - - glass, mug (taza)
      - plate
      - fork,(soup) spoon, knife
      - cup, teaspoon, saucer
      - chopsticks (palillos)