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CHAPTER 4 : FOOD AND NUTRITION SECURITY, SITI NURSUHAILA SYAZWIN BINTI…
CHAPTER 4 : FOOD AND NUTRITION SECURITY
AGRICULTURAL DEVELOPMENT
SUSTAINABLE FOOD SYSTEMS
Food systems that ensure food security and nutrition for all in economic, social and environmental.
ROLES
Increasing the quantity and diversity of food
Driving economic transformation
Providing the primary source of income
SUSTAINABLE AGRICULTURAL DEVELOPMENT
Agriculture development that contributes to improving resource efficiency, strengthening resilience and securing equity of agriculture and food system.
FOOD SECURITY
CONCEPTS
BIODIVERSITY
Increase dietary diversity via sustainable nutrition and agriculture
DIETARY DIVERSITY
Quality diet
Health sustainability
FOOD SECURITY
Nutrients to create and sustain health
Consume different food groups for a period time
TERMS RELATED
Food Poverty
Food Security
Vulnerability To Food Insecurity
Nutrition Security
Dietary Diversity
Bio Diversity
LEVELS OF FOOD AND NUTRION SECURITY
Global Food Availability
National Food Availability
Household Food Security
Individual Utilization
FOOD SYSTEM METRIC INDICATORS
Water and lost reduction
Food Nutrient Adequency
Ecosystem Stability
Food affordability & Availability
Sociocultural Wellbeing
Resilence
Food Safety
FACTORS OF FOOD AND NUTRITION SECURITY
Food pricing & food security
Price increase lead to nutrition insecurity
Climate, agriculture and food security
Global warming, change in rainfall pattern, increase in CO2 in atmosphere
Biofuel generation and agricultural commodies
Increasing biofuel demand will increase the demand for some agricultural products.
FOOD SECURITY SYSTEM IN MALAYSIA
Food security in dependent on agricultural sector that determines whether the food security is assured or vise versa
Government Strategies
Preservation and Conservation
Risk Management
Fund Financing
Law Enforcement
Awareness and Education
SITI NURSUHAILA SYAZWIN BINTI NORDIN (2020321079) HM2425A1