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My Chocolate Bark - Coggle Diagram
My Chocolate Bark
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Time, weight, temperature and measurements
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Methods, steps, hyperlinked
Steps
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In a pan, roast pumpkin seeds (toss until lightly toasted)
If chocolate is not in chip-format, chop into small chunks
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In a medium to small pot, fill with about 5 cm water and bring to a simmer (medium heat - 82 ºC)
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Take the chocolate off the heat and slowly add the remaining 25%, stirring after each addition
Once the chocolate is fully melted and beginning to thicken (should be about 32 ºC, spread over previously prepared tray
Using a spatula, make sure the chocolate is thin, around 3-6 mm
Before the chocolate sets, quickly scatter toppings
Gently press toppings down, making sure they are firmly stuck to the chocolate
Once chocolate bark is fully hardened, snap into shards and package
