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VC Canteen (3) - Coggle Diagram
VC Canteen (3)
Overall Hygiene
more regular cleaning/inspections
volunteers (students) (experience CV)
better cleaning equipment
better staff training
clearning signs / checklist
Price too high
weekly sale items
point system (payment options)
cheaper alternatives
food combos (specials)
size portions
Q organisation
seperate for lecturers/student
specific q for specific meal
self service Q
deliveries to classes
more stands/locations
Payment options
credit to student card
NFC payment options
loyalty card
eat now pay later
Service with a smile
staff training
work leave
team building
stock limitations
more regular stock takes
order system
Waiting times (q's)
Inconsistent Quality
food warmers
Faulty appliances