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Fermentation in Food Industry - Coggle Diagram
Fermentation in Food Industry
Technology Focus
Fermentation to reduce pH
and improve stability of fillings
Fermentation to generate new textures
& stabilizing foams
Fermentation to aid with
grain, seed and nut sprouting
Others
Fiber production through
fermentation from by-product
Fermentation
Temperature
Incubation period
Microorganisms
pH
Fermentation method
Other conditions
Fiber Types
By-products used
for fiber production
Fruit/vegetable pulp
Others
Pomace
Sprouting details
Time
Others
Method/Process
Sprouting (Example)
Seeds
Nuts
Grains
Others
Properties
Improved stability
New Texture
Reduced pH
Stabilizing foams
Others
Applications
Puddings
Other confections
Snacking
Others
Chocolates